• MEAT [Carne]

    Choice of two sides:
    rice, fries, potato chips, or steamed broccoli and carrots.

    *RODIZIO
    [2 pieces of each meat, 2 sides, black beans, collard greens, fried banana, vinaigrette]
    WHOLE BARBECUED CHICKEN For Two
    [Frango de Churrasco]
    ½ BARBECUED CHICKEN For One
    [1/2 Frango de Churrasco]
    PORK LOIN
    [Frevas de Porco]
    SPARE RIBS
    [Costelas de Porco]
    *MIXED SHISH-KABOB
    [Espetada Mista-beef cubes, pork cubes, peppers & onions]
    *PRIME RIB
    [Costela de Vaca]
    *PORTERHOUSE STEAK
    [Bife de Porterhouse]
    *SKIRT STEAK
    [Entranha]
    *TOP SIRLOIN
    [Sirloin Picanha]
    *This menu item can be cooked to your liking. Consuming raw or under cooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

    FISH [Peixe]

    Choice of two sides:
    rice, fries, potato chips, or steamed broccoli and carrots.

    GRILLED SALMON
    [Salmon Grelhado]
    GRILLED SWORDFISH
    [Swordfish Grelhado]
    GRILLED TILAPIA
    [Tilapia Grelhado]
    SHRIMP SHISH-KABOB
    [Espetada de Camarao - jumbo shrimp w/peppers and onions] ……………………………….
    SHRIMP AND CALAMARI KABOB
    [Espetada de Lulas e Camarao]
    GRILLED COD FISH
    [Bacalhau Grelhado]
    BRANZINO
    [Costela de Vaca]

    SIDES [Lados]

    SALAD
    [2 pieces of each meat, 2 sides, black beans, collard greens, fried banana, vinaigrette]
    TURKEY BACON
    [Per Piece]
    BRAZILIAN SAUSAGE
    [Per Piece]
    PORTUGUESE SAUSAGE
    HALF SAUSAGE
    SHORT RIBS
    [Per Piece]
    SPARE RIBS
    COD FISH CAKES
    SHRIMP FISH
    BEEF/PORK CUBES
    [Per Cube]
    CHICKEN LEGS
    BLACK BEANS
    VINEGARETTE
    SAUTED COLLARD GREENS
    FRIED BANANAS

    DESSERTS [Doces]

    HEAVENLY WHITES
    CHOCOLATE MOUSSE
    CARAMEL CUSTARD (FLAN)
    RICE PUDDING
    CHEESE CAKE
    CARROT CAKE
    CHOCOLATE MUDD PIE
    CREME BRULLE
  • APERITIVO  [Appetizers]

    1 Duzia Camarao Ao Alho
    [1 Dozen Shrimps in Garlic Sauce]
    1/2 Duzia Camarao Ao Alho
    [1/2 Dozen Shrimps in Garlic Sauce]
    1 Duzia Ameijoas a Bilhao Pato
    [1 Dozen Clams in White Wine/Garlic Sauce]
    1 Chourico Assado
    [1 Whole Grilled Portuguese Sausage]
    1/2 Chourico Assado
    [1/2 Whole Grilled Portuguese Sausage]
    Lulas Grelhadas
    [Grilled Calamari]

    MEAT  [Carne]

    RODIZIO
    [all-you-can-eat meats, per person, no sharing please, no doggy bags]
    FRANGO DE CHURRASCO For Two
    [Whole Barbecued Chicken]
    1/2 FRANGO DE CHURRASCO For One
    [1/2 Barbecued Chicken]
    FREVAS DE PORCO
    [Pork Loin]
    COSTELAS DE PORCO
    [Spare Ribs]
    *ESPETATA MISTA
    [Mixed shish-kabob (beef cubes, pork cubes, peppers and onions)]
    *COSTELA DE VACA
    [Prime Ribs]
    *BIFE DE PORTERHOUSE
    [Porterhouse Steak]
    LAMB CHOPS
    PORK CHOPS
    [Sirloin Picanha]

    FISH  [Peixe]

    SALMON GRELHADO
    [Grilled Salmon]
    SWORDFISH GRELHADO
    [Grilled Swordfish]
    TILAPIA GRELHADO
    [GRILLED TILAPIA]
    POLVO
    ESPETADA DE CAMARAO
    [Shrimp Shish-Kabob - jumbo shrimp w/peppers and onions]
    ESPETADA DE LULAS E CAMARAO
    [SHRIMP AND CALAMARI KABOB]
    BACALHAU GRELHADO
    [Grilled Cod Fish]

    All Entrees are served with a house salad, and a combination of white rice, French fries, steamed broccoli and carrots, boiled potato and homemade potato chips, served family style.

    ADD-ONS

    BLACK BEANS
    VINAIGRETTE
    SAUTÉED COLLARD GREENS
    FRIED BANANA

    SOUPS

    CALDO VERDE
    [Green Soup with Collard greens, and Chourico in a Potato Bisque]
    SOUP DE JOUR

    BEVERAGES

    SODA
    JUICE

    SANGRIA

    LARGE CARAFE
    SMALL CARAFE
    GLASS

    HOUSE  WINE  (by the Glass)

    RED
    WHITE
    BLUSH

    BEER

    TAP BEER
    NATIONAL
    INTERNATIONAL

    MIXED DRINKS

    ANY MIXED DRINK
  • MEAT [Carne]

    *RODIZIO
    [all-you-can-eat meats, per person, no sharing please, no doggy bags]
    FRANGO DE CHURRASCO For Two
    [Whole Barbecued Chicken]
    1/2 FRANGO DE CHURRASCO For One
    [1/2 Barbecued Chicken]
    FREVAS DE PORCO
    [Pork Loin]
    COSTELAS DE PORCO
    [Spare Ribs]
    *ESPETATA MISTA
    [Mixed shish-kabob (beef cubes, pork cubes, peppers and onions)]
    *COSTELA DE VACA
    [Prime Ribs]
    *BIFE DE PORTERHOUSE
    [Porterhouse Steak]

    *This menu item can be cooked to your liking. Consuming raw or under cooked meat, fish, shellfish,
    or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

    FISH [Peixe]

    SALMON GRELHADO
    [Grilled Salmon]
    SWORDFISH GRELHADO
    [Grilled Swordfish]
    TILAPIA GRELHADO
    [GRILLED TILAPIA]
    ESPETADA DE CAMARAO
    [Shrimp Shish-Kabob - jumbo shrimp w/peppers and onions]
    ESPETADA DE LULAS E CAMARAO
    [Shrimp And Calamari Kabob]
    BACALHAU GRELHADO
    [Grilled Cod Fish]

    All Entrees are served with a house salad, and a combination of white rice, French fries, steamed broccoli and carrots, boiled potato and homemade potato chips, served family style.

    LADOS [SIDES]

    BLACK BEANS
    VINAIGRETTE
    SAUTÉED COLLARD GREENS
    FRIED BANANA

    SOUPS

    CALDO VERDE
    [Green Soup with Collard greens, and Chourico in a Potato Bisque]
    SOUP DE JOUR

    VINHO [WINE]

    SANGRIA – LARGE CARAFE
    SANGRIA – SMALL CARAFE
    SANGRIA – GLASS

    HOUSE WINE (by the Glass)

    RED
    WHITE
    BLUSH

    CAFE [COFFEE]

    BREWED DECAFFEINATED COFFEE
    $1.75TEA
    $1.75

    CAPPUCCINO
    DECAFFEINATED CAPPUCCINO
    ESPRESSO
    DECAFFEINATED ESPRESSO
    DOUBLE ESPRESSO
    BREWED COFFEE

    DESSERTS [Doces]

    HEAVENLY WHITES
    CHOCOLATE MOUSSE
    CARAMEL CUSTARD (FLAN)
    RICE PUDDING
    CHEESE CAKE
    CARROT CAKE
    CHOCOLATE MUDD PIE